Duck salame with a touch of pork for texture and blackberries, white peppercorns, cinnamon, lemon peel, plus Upland Brewing’s Berry Sour Ale
Pair with fruity sour ales, creamy Kenny's Smoked Kentucky Bleu, and mostarda. Serve slices on charcuterie boards or tossed with fresh greens, summer berries, and balsamic vinaigrette
about 6oz each, ready to slice and serve
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Ingredients: Duck, Pork, Pork Fat, Beer, Salt, Dried Blackberries, Spices (White Pepper, Cinnamon), Celery Powder, Cane Sugar, Dextrose, Honey, Dried Lemon Peel, Lactic Acid Starter Culture in a Collagen Casing
Contains: Wheat
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.