Carefully harvested to capture the essence of Spain’s northern Galacian coast, these clams are bathed in a refined brine with just a hint of sea salt for a natural, fresh flavor.
Enhance your experience by adding a dash of drizzle of Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil and sherry vinegar or a dash of Mama Africa’s Pili Pili Hot Sauce.
4oz tin. Refrigerate after opening.
Ingredients: White clams, water, sea salt
Contains: clams
Product of Spain