Flash-grilled salmon caught from the fjords of Faroe Island are preserved in cold-pressed rapeseed oil with lemon verbena herb and crushed sea buckthorn, a berry that grows by far northern coasts also known as "the Nordic lemon."
Serve with fresh cucumbers, Tulip Tree's Nettle Cheese, and seeded Spent Grain Crackers. Contrasts well on the charcuterie board with our Spruce Tip infused Bresaola and Spruce & Candy Salame.
110g tin. Refrigerate after opening.
Ingredients: Salmon, cold pressed rapeseed oil, salt, sea buckthorn, lemon verbena.
Contains: Fish
Caught in the Faroe Islands of Denmark