All the brunch (or brinner!) essentials.
Choose “just the food” or let us do the gift wrapping.
Each collection serves 4-6+ and includes:
- 4 Bird's Bakery Sour cream biscuits: buttermilk and sour cream make their biscuits tender, flakey, crispy, and chewy. 4pk ships frozen
- Pepe Saya's Maple Butter: made in small batches. 8oz jar
- Applewood Smoked Bacon: our crowd-favorite pork belly bacon, made with Indiana maple syrup and slow smoked over applewood. 12oz package of slices
- Hillbelly Sausage: we make this pork + bacon sausage with maple syrup, cinnamon, nutmeg, clove, ginger -- ideal for breakfast patties and for country-style gravy (to serve over the biscuits included with this package!). 16oz package, ships frozen
- Gin & Beet Cured Salmon Lox: salmon we cured under Indy's own Hotel Tango gin plus crushed juniper berries, coriander, and beets, which also lend the striking, all-natural color. 5oz package, ready to slice at home
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Fresh Cheese with Nettle and Mint by Indy's own Tulip Tree Creamery: this fresh, bright and creamy cheese is similar in texture to chevre but made with 100% cows milk blended with fresh mint, sage, and nettle leaves. 6oz package
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!