All the brunch (or brinner!) essentials.
Choose “just the food” or let us do the gift wrapping. Each collection serves 6+ and includes:
- Applewood Smoked Bacon: Our crowd-favorite pork belly bacon, made with Indiana maple syrup and slow smoked over applewood. 12oz package of slices
- Fresh Hillbelly Sausage: Ideal for country-style gravy to serve with hot biscuits. 16oz package ships frozen
- Gin & Beet Cured Salmon Lox: cured under Indy's own Hotel Tango gin plus crushed juniper berries, coriander, and beets, which also lend the striking, all-natural color. 5oz fillet
- Nettle by Tulip Tree: Fresh, bright and crumbly, similar to chevre only made with cows milk, covered with milk garlic, salt & nettle leaves. 6oz square
- Pepe Saya's Maple Butter: made in small batches. 8oz jar
- 4 Bird's Bakery Sour cream biscuits: buttermilk and sour cream make their biscuits tender, flakey, crispy, and chewy. 4pk ships frozen
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!