Gin & Beet Cured Salmon Lox

  • Sale
  • Regular price $8.50
Shipping calculated at checkout.


salmon filet that we cured under Indy's own Hotel Tango gin plus crushed juniper berries and beets, which also lend the striking, all-natural color

ready to eat; simple to slice for lox and bagels or serve with eggs, potato pancakes, salad greens, as a cocktail garnish, and more

each piece about 5oz; store in the fridge