Duck salame with a touch of pork for texture and blackberries, white peppercorns, cinnamon, lemon peel, plus Upland Brewing’s Boysenberry Sour Ale
Pair with fruity sour ales, creamy blue cheeses, and mostarda. Serve slices on charcuterie boards or tossed with fresh greens, summer berries, and balsamic vinaigrette
about 6oz each, ready to slice and serve
Ingredients: Duck, Pork, Upland Berry Sour Ale, Dried Blackberries, Sea Salt, Celery Powder, Dextrose, Honey, Dried Lemon Peel, Spices (White Peppercorns, Cinnamon), Lactic Acid Starter Cultures, Collagen Casing.