Blackberry Duck Salame

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  • $15.95
  • Regular price $16.99
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duck salame with a touch of pork for texture and blackberries, white peppercorns, cinnamon, lemon peel, plus Upland Brewing’s boysenberry sour ale

Cut thin slices to enjoy with extraordinary 15-year-old cheddar and Blackberry + Meyer Lemon Preserves.

about 6oz each, ready to slice and serve