Cut from the belly, this flank steak has a prevalent grain and is best served pan seared or braised and sliced against the grain.
Ideal for stir fry dishes, fajitas, and more. Serve with our Local Mushroom Risotto Kit or alongside our Cajun Crawfish & Lobster Mac-n-cheese.
Each raw flank steak is cut to about 16oz. Keep refrigerate or freezer for up to a year.
Fifth-generation Fischer Farms raises Black Angus on pasture in southern Indiana.