Inspired by the Mexican calabaza en tacha candied pumpkin sweet especially traditional around Dia de los Muertos, we started by smoking local pumpkins over cherry wood and hickory. After candying these thick smoked pumpkin slices under a spiced caramel sauce, we blended in candied oranges and lemons with cinnamon, ginger, black pepper, and more.
Serve on biscuits, flapjacks, waffles, grilled pork chops, roast chicken, and more. Serve on charcuterie + cheese boards paired with our Salame Cotto and Rust Belt Sausscion and Tulip Tree Creamery's Larkspur Blue cheese. Layer our Candied Smoked Pumpkin Marmalade in the ultimate autumn grilled cheese sandwich along with our 'Nduja.
6 oz jar. Keep refrigerated.
Ingredients: pumpkin, oranges, brown sugar, water, cinnamon sticks, lemons, ginger root, granulated sugar.