Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint).
about 6oz each, not sliced
Store at cool, consistent room temperature (refrigerate after cutting open)
Ingredients: pork shoulder, pork fat, sea salt, dextrose, lactose, spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), vegetable powder (celery juice, sea salt), lactic acid starter culture, natural casing
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.