We steeped locally foraged Black Locust flowers for a limited-release syrup with delicate vanilla-honey sweetness.
Serve drizzled over cheeses (we especially like it with Tulip Tree Creamery's Queen Anne's Lace) paired with our Stagberry Salame and Honey and Nettle Flatbread by Frog Hollow Farmstead.
6oz bottle. Keep refrigerated
Ingredients: locally foraged Black Locust flowers, water, sugar.