Limited-release Bay Bleu Cheese studded with fennel for a mild blue pungency with fennel sweetness.
Pair with our Gin and Juice Salame and Indy's own Mary D's Cuvee Jam. Melt the cheese into a creamy sauce to serve with our Wild Fennel Sausages.
5oz wedge. Keep refrigerated.
Ingredients: pasteurized cow's milk, salt, fennel seeds, enzymes, Penicillium Roqueforti