Gin & Juice Salame

  • Sale
  • $15.83
  • Regular price
Shipping calculated at checkout.

*** Watch videoGo inside the Aging Room for a look at Gin & Juice Salame

Featured in Wine Spectator and Wall Street Journal, our Gin & Juice Salame is lamb and pork with crushed juniper berries and orange peel. 

Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair thin slices with apples, rich cows’ milk cheeses (especially by Tulip Tree Creamery) and top with Quince & Apple Jams

6oz each, ready to slice at home

Choose 5-pack bundle and save 10%!

Store at cool, consistent room temperature (refrigerate after cutting open)

Ingredients: pork, lamb, sea salt, dextrose, spices (juniper berries, coriander, orange peel, garlic, black peppercorns), water, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural beef casing 

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.