Seabass loin dressed under garlic and basil pesto.
Serve with crackers or toast and paired with our Spanish Chorizo. Top pappardelle egg pasta.
138g tin; Store in a dry, cool place.
Ingredients: Seabass, extra virgin olive oil, basil, pine nuts, garlic and salt from spring.
Alalunga Culture curates selections of fish from the Cantabrian Sea and fish from sustainable aquaculture.