Old school salumi series: In Spanish tradition, Pork Salame with Sherry wine, garlic, paprika dulce and black peppercorns. Slow cured without compound nitrates
Build a spicy pizza with Localfolks Pizza Sauce and Ati Manel Sardines in tomato sauce
Each half piece is .5-1lb each, not sliced
Each whole piece is 1-2lbs each, not sliced
Refrigerate upon arrival
Ingredients: Pork, Pork Fat, Salt, Spices (Paprika, Black Pepper), Dextrose, Celery Powder, Sherry Vinegar, Cane Sugar, Garlic, Lactic Acid Starter Culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.