Strips of wild caught Chilean Salmon we brined under orange juice and zest plus sweet soy sauce, local honey, and maple syrup before slow-smoking over fruitwood.
Enjoy this pork-free jerky as a solo snack or pair with Tulip Tree Creamery's Nettle Cheese, Patagonia's Spanish White Anchovies with snappy Rye Crackers
4oz packages, store in refrigerator
Ingredients: Salmon, Sea Salt, Brown Sugar, Cane Sugar, Rice Wine Vinegar, Water, Fresh Oranges, Sweet Soy Sauce,Sweet Stinger Honey (pure honey, garlic, jalapenos, scorpion pepper mash, chinkiang vinegar, apple cider vinegar, dark soy sauce), Hardwood Raw Honey, Maple Syrup.