Wild caught fresh Atlantic salmon we brine under citrus and thyme before and smoked over fruit wood.
Enjoy as a filet centerplate or toss with greens, pasta, egg dishes with Tulip Tree Nettle Cheese.
Enjoy as a filet centerplate or toss with greens, pasta, egg dishes with Tulip Tree Nettle Cheese.
each piece about 5oz, ready to eat, store in refrigerator
Fish brine Ingredients: Salt, Sugar, Black Pepper, Lemon, Thyme, Shallot