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Pronounced in-do-yha, this soft, spreadable pork salame should be brought to room temp, and is ready to schmear on crusty bread while still hot from the toaster.
Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. Or even blended in crème brûlée, like Stanley Tucci enjoyed during his trip to Calabria.

Available in 3 formats:

6oz. Package (Choose 5-pack bundle and save 10%!)

Each Half 'Nduja weights between 2-2.5 lbs.

Each Whole 'Nduja weights between 4-5 lbs

Store at cool, consistent temperature and refrigerate after opening. 

Ingredients: Pork belly, pork fat, sea salt, spices (paprika dulce, calabrian peppers), dextrose, vegetable powder (celery juice, sea salt), lactic acid starter cultures 


Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.