The Asaro Family has been harvesting olives in Sicily's Valle de Belice since 1916.
Hand picked in the early mornings and processed within 4 hours with Slow Food Presidium Trapani sea salt, these are among the most prized olives in Italy.
Mild and buttery, they're a delicious pairing with our Genoa Salame and taleggio-style Tiger Lilly cheese by Tulip Tree Creamery.
12oz jar; refrigerate after opening
Ingredients: Olives, Water, Sea Salt, Ascorbic Acid, Lactic Acid, Citric Acid.
Gluten Free. Non-GMO. Vegan. No Preservatives