Old School Salumi Series: our pork salame in the northern Italian tradition with white peppercorns, black peppercorns, and garlic.
Dice finely for rabbit braises and stews. Layer on charcuterie boards and in sandwiches, especially with focaccia + young gouda like Dutch Tulip by Tulip Tree Creamery and sweet-tart preserves like those by Localfolks.
Available in your choice of formats including:
- package of slices about 3oz
- whole piece is about 2-3 lbs, not sliced
- half piece about 1 - 1.5 lbs, not sliced
Keep refrigerated.
Ingredients: Pork, Pork Fat, Salt, Dextrose, Celery Powder, Spices (Black Pepper, White Pepper), Garlic, Cane Sugar, Lactic Acid Starter Culture,
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.