The finest part of the fish, Ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Preserving in organic extra virgin olive oil enhances the natural buttery flavor of the fish.
Toss with a savory vinaigrette and serve over fresh greens with crispy bacon bits. Blend with our 'Nduja Whipped Ricotta and serve with a warm crusty baguette.
4oz tin. Refrigerate after opening
Ingredients: light tuna belly fillets, organic extra virgin olive oil, sea salt
Contains: Fish
Product of Spain