Pete Seghesio slow-cured, small batch salumi handcrafted in the culinary eden of Sonoma County California with Never Ever Pork, local spices and a touch of wine.
Made with estate beef from the San Lorenzo Ranch, these teriyaki sticks are a great addition when looking for pork-free salumi. Pair on the board alongside our Duck Prosciutto and Spruce Tip Bresaola.
4.5oz. Fully cooked and shelf stable.
Ingredients: beef, water, seasoning (sugar, brown sugar, yeast extract salt, soy sauce, maltodextrin, garlic powder, onion powder, pineapple juice solids, ginger), encapsulated citric acid, spices, sodium nitrite, In a collagen casing.
Cloverdale, CA