We're proud to share our 2021 Good Food Award winner: Spruce & Candy Salame!
This pork salame blends spruce tips with 18th Street Brewing's American Pale Ale and lemon peel, clove, Calabrian pepper, and pink peppercorns.
The recipe was developed by Quality Control Manager Chris Stultz--pictured here on the right with Smoking Goose owner Chris Eley on the left--and features Indiana’s 18th Street Brewery pale ale + locally foraged spruce tips.
Spruce tips? Yes, Chef. These very soft spurts grow in early spring and have a citrus-y, resin-y freshness -- a traditional spice that Smoking Goose owner and butcher Chris learned to use during a long-ago trip in Alaska.
about 6oz each, not sliced
Store at cool, consistent room temperature (refrigerate after cutting open).
Ingredients: pork, pork fat, beer, sea salt, spruce tips, lemon peel, dextrose, celery powder, spices (hot calabrian pepper powder, pink peppercorn, clove), lactic acid starter culture, natural pork casing