We dressed cavatappi pasta with our house-made herb vinaigrette and tossed in slices of our Big Red Wagyu Beef Salame, Frescatrano and Gordal olives, feta, and Piquillo peppers, and more.
A ready-to-eat dish for desk lunches, picnics, and more. Serve with our Caraway & Kolsch Bratwurst hot of the grill.
16 oz plastic container. Keep refrigerated.
Ingredients: cavatappi durum wheat semolina pasta, Big Red Wagyu Beef Salame (Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing), red wine, white vinegar, kosher salt, crushed black pepper, oregano dried, garlic, honey, fresh thyme, fresh parsley, Frescatrano olives, Gordal olives, Piquillo peppers, capers, lemon juice, feta (pasteurized milk, salt, cheese cultures, and enzymes).