Big Red Wagyu Salame

Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns

Slice thinly on a bias to pair with bloomy rind cheeses like Trillium from Tulip Tree Creamery, Smokehouse "Fire Butter" Pickles or confit mushrooms, truffle fries, big red wines

Available Formats:

• Package of Slices: 3oz (single or choose the 5-pack bundle and save!)- keep refrigerated
• Small Link: about 6oz, not sliced (single or choose the 5-pack bundle and save!)- store at cool, consistent room temp (refrigerate after cutting open)
• Large Link: whole about 1-2lbs + half about 0.5-1lbs, not sliced - keep refrigerated

Ingredients:Beef, Red Wine, Salt, Dextrose, Porcini Mushroom Powder, Celery Powder, Black Pepper, Garlic, Lactic Acid Starter Culture in a Collagen Casing