Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns
Slice thinly on a bias to pair with bloomy rind cheeses like Trillium from Tulip Tree Creamery, Dilly Beans from Forward Provisions or confit mushrooms, truffle fries, big red wines
Available in 3 formats:
- Whole Piece: small format, about 6 oz link, not sliced (Buy 5 and save an additional 10%!)
- Package of Slices, 3oz (Choose 5-pack bundle and save 10%!)
- Whole Piece: large format, about 1-2 lbs link, not sliced
Ingredients:Beef, Red Wine, Salt, Dextrose, Porcini Mushroom Powder, Celery Powder, Black Pepper, Garlic, Lactic Acid Starter Culture in a Collagen Casing
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.