Smoked Rainbow Trout with Red Chimichurri by Fishwife

Buttery, flaky Smoked Rainbow Trout responsibly raised in the Danish countryside marinated it in a vibrant red Chimichurri....tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar

Serve over Bomba Paella Rice top with dash of Saffron Sea Salt by Cyrus Saffron

3.7 oz tin. Refrigerate after opening

Ingredients: rainbow trout, olive oil, grilled red pepper, vinegar, parsley, garlic, oregano, paprika, cumin, chili, salt