We slow smoked local pumpkin to blend with Sweet Stinger Honey, cream cheese, and more before rolling these cheeseballs in fresh parsley plus chopped pecans and spiced pumpkin seeds.
Let come to room temp, then serve with thin slices of our Soppressata and Spent Grain crackers by Indy's own 4 Birds Bakery.
Each cheeseball about 7 - 8oz. Store in freezer until ready to thaw and serve.
Ingredients: cream cheese, smoked pumpkin (flesh and seeds), maple syrup, Sweet Stinger Honey (pure honey, garlic, jalapenos, scorpion pepper mash, chinkiang vinegar, apple cider vinegar, dark soy sauce), yellow cheddar, pecans, parsley turmeric, gochugaru, ramp salt, paprika, salt, pepper
Contains dairy.