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pork salame with nutmeg, clove, black pepper, and ginger. Pile high on a Muffuletta sando with our city ham and mortadella 

Each half piece is 1.5-2lbs each, not sliced
Each whole piece is 3-4lbs each, not sliced

Refrigerate upon arrival 

Ingredients: pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, crushed red pepper, ground ginger, ground nutmeg, ground clove), water, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural beef casing 

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.