Tender Berkshire pork ribs that we rubbed with our coffee + roasted pecan spice blend before slow smoking 'em over peach wood. Finished under a brown butter glaze we spiked with maple syrup and balsamic vinegar, these ribs are fully cooked and easy to heat and serve.
Dinner's ready when you pair these ribs with our Lemon-Pepper Risotto with Ramps and Apricot Glazed Baked Beans.
Ingredients: pork ribs, brown sugar, butter, balsamic vinegar, maple syrup, pecans, coffee ground, kosher salt, black pepper garlic powder, onion powder, paprika, dried orange peel, cinnamon.
Contains tree nuts (pecans) and dairy.