Each package contains a double-lobe: that’s two boneless duck breasts!
We cured these Magret duck breasts under saffron from the only saffron farm in the U.S., plus orange peel, shallots, and more before finishing them under a saffron-orange glaze.
Slow smoked over fruit wood, these Magret duck breasts are fully cooked and ready to eat right out of the package.
Heat wrapped loosely in tin foil at 300F to serve hot as an entrée over winter greens and Organic Italian lentils.
Slice and serve on charcuterie boards paired with our Big Red Wagyu Beef Salame and Rosette de Lyon .
About 1.4 - 1.5 lbs. Keep refrigerated or freezer for longer storage.
Ingredients: duck breast, sea salt, sugar, brown sugar, lemon, shallot, oranges, coriander, sumac, white peppercorns, saffron salt, white wine, thyme, yuzu ponzu, olive oil, butter (pasteurized cream, salt), black pepper.
Contains dairy.