We dry rubbed these tender Duroc baby back ribs with our house-made spice blend of brown sugar, paprika, coriander, rosemary and more. Glazed with a reduction of cranberries and 8th Day Distillery Gin, these smoked ribs are fully cooked and easy to heat and serve.
Dinner's ready when you pair these ribs with our Mushroom Risotto Kit and Apricot Glazed Baked Bean.
Each 1/2 rack is approximately 1 - 1.5lbs. Keep refrigerated or freeze to extend storage 365 days past the printed best-by date.
Ingredients: pork ribs, sea salt, brown sugar, granulated garlic, black pepper, paprika, ground coriander, ground rosemary, cinnamon, butter, gin, cranberry juice, Worchester sauce, raspberry vinegar, ketchup.
Contains dairy.