Ski Queen

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Traditional Gjetost cheese was invented in Norway in 1927. This Creamy Caramel Cheese is made from blending Goat and Cow's Milk with caramelized whey.

Serve melted on toast alongside our Jowl Bacon and Fresh Crisp Apples.


Ingredients: Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk

Contains Milk