These sardines are wild caught in the Northeastern Atlantic from July to April (peak Sardine Season) and hand-packed with extra virgin olive oil and hot pepper in Spain.
Enjoy with Spent Grain Crackers or Broad Ripple Chips. Try adding cracked pepper, a lemon squeeze, chopped herbs, or a drizzle of hot sauce like Mama Africa Pili Pili, or combine with our Arrabbiata sauce, olives, and capers for a quick and easy pasta puttanesca.
4.2 oz tin
Ingredients: Sardines, extra virgin olive oil, hot pepper, and sea salt