We blended our cured salmon lox with a creamy mixture of Tulip Tree Creamery's Nettle Cheese plus capers, house-marinated red onions, locally foraged ramps, fresh dill, and more.
Schmear on your favorite bagels and serve on charcuterie boards paired with Everything Organic Flatbread and our Saucisson Rouge.
8oz container. Keep refrigerated.
Ingredients: Atlantic cured salmon, Nettle cheese, heavy whipping cream, capers, ramps, marinated red onions, fresh dill, salt, and pepper.
Contains Dairy
Ships Frozen