Carol Levalley & Josh Harris started Rustic Bakery on a whim in 2005 finding their passion for baking in a simple sourdough flatbread. Regardless of the growth over the last two decades they bake with the same attention to detail and quality as when they first started.
enjoy paired with slices of our Spruce Tip Bresaola and J&Co Tart Cherry and White Tea preserves
Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic everything spice blend (white sesame seeds, garlic, onion, black sesame seeds, poppy seeds), organic extra-virgin olive oil, sea salt