Salmon fillet we cure under spices, citrus, and sea salt.
Slice thinly and serve for brunch with Tulip Tree Creamery's Nettle Cheese and your favorite local bagels. And don't forget the bacon!
about 5oz each, not sliced
Store in refrigerator.
Ingredients: Salmon, Cure ( Salt, Sugar, Brown Sugar, Lemon Peel, Coriander, Fennel, Orange Peel, Black Peppercorn).