Old school salumi series: pork salame with paprika piccante, red wine, anise, garlic
Pair with creamy blue cheeses stuffed olives and anchovies; top a spicy pizza alongside Spanish Chorizo and Bacon Bits, garnish a bloody mary with our 'Nduja stuffed olives
Each half piece is .5-1lb each, not sliced
Each whole piece is 1-2lbs each, not sliced.
Refrigerate upon arrival.
Ingredients:Pork, Red Wine, Salt, Spices (Paprika, Anise Seed, Cayenne Pepper), Dextrose, Garlic, Celery Powder, Lactic Acid Starter Culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.