Salame Piccante

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  • Regular price $20.95
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Old school salumi series: pork salame with paprika piccante, red wine, anise, garlic

Pair with creamy blue cheeses stuffed olives and anchovies; top a spicy pizza alongside Spanish Chorizo and Bacon Bits, garnish a bloody mary with our 'Nduja stuffed olives


Each half piece is .5-1lb each, not sliced

Each whole piece is 1-2lbs each, not sliced. 

Refrigerate upon arrival.

Ingredients:Pork, Red Wine, Salt, Spices (Paprika, Anise Seed, Cayenne Pepper), Dextrose, Garlic, Celery Powder, Lactic Acid Starter Culture

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.