Fully assembled and ready to simply heat and serve, this seasonal dip features our Wagyu Corned Beef and Gruyere (that we cold-smoked over fruit wood!) plus Milkweed cheese by Tulip Tree Creamery, Amber Ale Beer Mustard, sauerkraut, 1000 Island Dressing, and more.
Serve hot from the oven with rye bread toast or spent grain crackers. Use as a topping for eggs or potatoes. Stuff pita or puff pastry to bake as an appetizer or hearty snack.
12oz disposable tin. Store in freezer until ready to enjoy. Follow these simple heating instructions:
Remove from freezer. Take the tin out of its plastic packaging and rest on an oven-proof pan. Cover the tin loosely with aluminum foil. Preheat oven to 400F then bake for about 10 minutes. Remove aluminum foil and bake an additional 10 minutes or until heated through and golden-brown delicious.
Ingredients: Wagyu corned beef (beef brisket, sea salt, brown sugar, pickling spice, garlic, celery juice, cherry juice), gruyere/milkweed (cows milk, enzymes, rennet, salt, calcium chloride, cultures), sauerkraut (Green Cabbage, Cucumber, Filtered Water, Sea Salt, Fresh Dill, Garlic), 1000 Island Dressing (Soybean Oil, Chili Sauce (Tomato Puree, Corn Sweetener, Vinegar, Salt, Onion Powder, Spice Blend), Water, Pickle Relish (Cucumber, Corn Syrup, Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor And Less Than 0.1% Sodium Benzoate), Vinegar, Egg Yolk, Sugar, Minced Garlic, Salt, Spices, Minced Onion, Xanthan Gum, Propylene Glycol Alginate, Lemon Juice Powder, Paprika, And Less Than 0.1% Sodium Benzoate Added As A Preservative), cream cheese, Amber ale beer mustard (vinegar, water, mustard seed, honey, cane sugar, sea salt, spices, paprika, turmeric, malt extract, natural flavor, amber ale), garlic, shallot.