Wagyu Corned Beef: Whole Piece with Free Shipping

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  • $140.49
  • Regular price $156.11
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Limited Release: order now and enjoy Free Standard Shipping.

whole muscle Wagyu top round--humanely raised in Missouri under master breeder Mr. Shogo Takeda of Hokkaido, Japan--that we corned under black peppercorns, mustard seed, bay leaf, coriander, garlic, cloves

fully cooked: ready to eat or easy to heat and serve hot

full piece averages 5-6lbs each (not sliced)

store in refrigerator, freeze for longer storage

Our wagyu corned beef is fully cooked and ready to eat right out of the package. If you'd like to serve it hot, here's how we recommend warming it up...

1. Remove your corned beef from its package and let rest at room temp for about 30-60 minutes.

2. Put in a large pan and cover with water or a mixture of water + light beef stock or beer or both.

3. Bring the liquid barely to a boil then immediately reduce heat and gently simmer, estimating about 7-10 minutes per pound. (The time it takes to fully warm your corned beef depends on how cold it was going into the pan.)

4.When the corned beef has reached an internal temperature of about 140F-145F, remove it from the cooking liquid and let rest for about 10 minutes loosely covered with tin foil. Remove foil, slice and serve.