We brined these Berkshire pork shoulders under apple juice and cherry concentrate with ginger, cinnamon and more before finishing ‘em with a sweet-tart reduction of local persimmon and pawpaw.
Smoked low and slow over cherry tree wood and hickory, this seasoned pulled pork is fully cooked and ready to eat right out of the package or simple to heat and serve hot as a center plate entrée or pulled pork sandwich. See easy heating instructions below.
Serve with our picked red onions and Hops Cheese by Tulip Tree Creamery.
16 oz package. Keep refrigerated or freeze for longer storage.
Heating Instructions: Remove from packaging and spread out the pulled pork on an oven/grill-safe pan and cover the pan loosely with tin foil. Heat in a 300F oven or on the top rack of the grill for about 20 minutes or until heated through. Exact timing depends on how cold the pulled pork was when it went into the oven/grill.
Ingredients: pork shoulder, sea salt, ginger, onions, garlic, brown sugar, apple juice, peppercorn, lime juice, cherry concentrate, chipotle pepper, apple cider vinegar, shallots, persimmon puree, pawpaw puree, cinnamon sticks, molasses, orange juice, mustard powder.