Dinner's ready! Serve 4-6 with this all-inclusive dinner kit.
Arrabbiata literally translates as "angry," though it's used here with a wink as the name for this spicy, rich sauce. Was the first batch of this "mad sauce" created in 1920s Sicily? or 1950s Rome? or were Renaissance cooks already stirring the pot after tomatoes and spicy peppers reached The Boot during the 15th and 16th Centuries? Regardless of its start, pasta all'arrabbiata was so popular that Federico Fellini immortalized the dish in his 1972 film Roma.
We could spiral over all the variations on pasta all'arrabbiata, but it’s difficult to argue with our mouths full which is best. So snag this dinner collection to enjoy taste testing for yourself and your guests.
Each collection serves 4-6 and includes:
- recipe card: to make our Public Smokehouse staff's favorite version of Pasta all'Arrabbiata
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Guanciale: Pork jowl (the whole muscle under the cheek) we cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine. Good Food Award Finalist. each piece about 8oz, store in refrigerator
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Pancetta Tesa: Pork belly we cured with bay leaves, garlic, nutmeg, black peppercorns. each piece about 8oz, store in refrigerator
- Smoking Goose Arrabbiata: House-made tomato sauce simmered low and slow with hot Calabrian pepper, garlic, basil, bay leaves, thyme, white wine, and more. 32oz pouch, store in refrigerator
- Pecorino Pepato: This traditional Sicilian sheep's milk cheese ages between 2-4 months, and its high butterfat content delivers mild, supple flavor. This "pepato" edition is studded with black peppercorn for a deliciously sharp bite. each wedge about 8oz, store in refrigerator
- Zelli Small Batch Semolina Pasta: Zelli makes their organic durum semolina pasta with rough surface so it's ideal for gripping sauce. 16oz box
- Truffle Oil: Infused with Black Summer Truffles from northern Italy, this finishing olive oil lends rich truffle flavor with just a drizzle. 2oz bottle, refrigerate after opening