Pecorino Pepato from Sicily

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  • Regular price $14.95
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This traditional Sicilian cheese is made in a traditional style and gets it's namesake from the word sheep, whose milk is used to make these studded cheeses. This cheese is typically aged between 2-4 months and its high butterfat content gives it a mild, supple flavor cut with the sharp peppercorn. 

Traditional used as a cooking cheese, try grated on pasta or added to your tomato sauce. This is also a great accompaniment for fava beans and andouille sausage.

est. 8oz piece