Mezcal Negroni Cured Tuna

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  • Regular price $8.50
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We cured this Albacore Tuna under a marinade of Campari, mezcal, watermelon, cilantro, and citrus. 

Serve this cured tuna as you would salmon lox: slice thinly to top brunch breads, toss with greens and citrus wedges for a spring salad, serve over rice with your favorite veggies for a poke-style bowl, and include on charcuterie boards with our Spruce & Candy Salame and Pickled Ramps.

each piece about 5 oz; store in refrigerator 

Ingredients: Albacore Tuna, cane sugar, sea salt, Campari, mezcal, watermelon, cilantro, lime, chipotle powder, orange peel, pink peppercorns.