We cured this Albacore Tuna under a marinade of Campari, mezcal, watermelon, cilantro, and citrus.
Serve this cured tuna as you would salmon lox: slice thinly to top brunch breads, toss with greens and citrus wedges for a spring salad, serve over rice with your favorite veggies for a poke-style bowl, and include on charcuterie boards with our Spruce & Candy Salame and Pickled Ramps.
each piece about 5 oz; store in refrigerator
Ingredients: Albacore Tuna, cane sugar, sea salt, Campari, mezcal, watermelon, cilantro, lime, chipotle powder, orange peel, pink peppercorns.