This pate concentrates the succulent mussels sourced from Galicia with a aromatic and fiery sauce to create an umani taste of the sea with a touch of heat.
Espinaler has concentrated the most intense flavors of the sea in the new line of Patés Espinaler by Carles Bros, the Costa Brava painter committed to the conservation of marine life on their coasts.
Try pairing this rich pate on crackers or with a good bread and a sprinkling of fresh minced parsley. Combine with triple-cream trillium cheese and Marcona Almonds plus spicy cornichons or our house pickled red onions.
90g tin
Ingredients: Galician Mussels