Pork salame with cured back fat, cinnamon, black peppercorns. No pistachios? Yes, Chef. No nuts.
Like bologna for grownups: fry up next to eggs so the edges caramelize, ribbon over pizza, or cut Pac Man sandwiches like mamma used to make (except this time with truffle mayo and Belgian endive). Pairs perfectly with house-made Pimento cheese and Bavarian mustard
Like bologna for grownups: fry up next to eggs so the edges caramelize, ribbon over pizza, or cut Pac Man sandwiches like mamma used to make (except this time with truffle mayo and Belgian endive). Pairs perfectly with house-made Pimento cheese and Bavarian mustard
12oz package of slices. Refrigerate or freeze to extend storage
Choose 5-pack bundle and save 10%!
Ingredients: Pork, Pork Fat, Water, Salt, Milk Powder, Cane Sugar, Spices (Black Pepper, Coriander, Mace, Allspice, Cinnamon, Piment d’Ville), Celery Powder, Garlic, Cherry Powder, Lactic Acid Starter Culture
Contains: Dairy
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.