Pork salame with cured back fat, cinnamon, black peppercorns. No pistachios? Yes, Chef. No nuts.
Like bologna for grownups: fry up next to eggs so the edges caramelize, ribbon over pizza, or cut Pac Man sandwiches like mamma used to make (except this time with truffle mayo and Belgian endive). Pairs perfectly with house-made pimento cheese and Bavarian mustard
Like bologna for grownups: fry up next to eggs so the edges caramelize, ribbon over pizza, or cut Pac Man sandwiches like mamma used to make (except this time with truffle mayo and Belgian endive). Pairs perfectly with house-made pimento cheese and Bavarian mustard
12oz package of slices
Buy a bundle of 5 packages and save an additional 10%
Keep refrigerator, or freeze for longer storage.
Ingredients: pork, pork fat, water, sea salt, cane sugar, spices (garlic, mace, coriander, allspice, cinnamon, espelette pepper, black pepper), vegetable powder (celery juice, sea salt), dry milk powder
Gluten Free. Contains Dairy
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.