We made these jumbo, tender meatballs with ground pork and our mortadella plus panko, parmesan, lemon zest, fresh oregano, a dash of cream, and more.
Fully cooked, they're simple to heat and serve. Build the best meatball sub for game day with our arrabbiata and cheese. Bring to the dinner table over pasta or plated with red cabbage slaw or dauphinoise potatoes or roasted summer squash with balsamic vinegar. And remember a spoonful of your favorite mustard.
Six jumbo meatballs in each package: about 20 oz. Keep refrigerated or freeze for longer storage.
Ingredients: mortadella, ground pork, eggs, parmesan cheese, heavy whipping cream, panko bread crumbs, lemon, fresh oregano, salt, pepper.