Called Southern Mackerel, these fish thrive in Spanish Galacian waters off the southern coast by Portuguese inshore fleet with a focus on sustainability.
Serve on avocado toast topped with a crispy slice of Jowl Bacon, serve with white beans, or toss into pasta with Guanciale Lardons.
4.2oz tin. Refrigerate after opening
Ingredients: mackerel, olive oil, salt.
Contains: Fish
Product of Spain.