Pork jowl is the whole muscle under the pork cheek, and we cure them under garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine.
Guanciale adds depth and richness to sauces including classic carbonara and amatriciana as well as soups, roasted vegetables, egg dishes, and more. Ribbon over pizzas topped with funky Foxglove Cheese and spicy Arrabbiata
8oz pre-cubed package for your convenience! Store in refrigerator.
Ingredients: Pork Jowl, Salt, Garlic, Spices (Black Pepper, Juniper Berries, Nutmeg), Brown Sugar, Red Wine, Celery Powder, Bay Leaf
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.