Littleneck clams farm-raised on the Virginia coast at Cherrystone Aqua-Farms preserved under olive oil infused with confit garlic and chili peppers.
Mix with Bomba paella rice and Aneto natural seafood base for paella. Toss with our Guanciale lardons and Northwood parmesan for a delicious twist on carbonara.
2oz tin. Store in a cool, dry place.
Ingredients: Littleneck clams, olive oil chili de arbol, garlic.