These sardines are wild caught in the Northeastern Atlantic in the winter months during peak sardine season and hand-packed with extra virgin olive oil, lemon zest, and crushed garlic.
Enjoy with Spent Grain Crackers or Chili & Olive Oil Crackers with a squeeze of lemon. Try combining with our Arrabbiata sauce, olives, and capers for a quick and easy pasta puttanesca.
3.7 oz tin
Ingredients: Sardines, extra virgin olive oil, hot pepper, and sea salt