This "seasoning from the sea" boosts umami flavors with fresh kelp harvested from the pristine Alaskan coast.
Made to sprinkle over tinned fish, and we also enjoy a pinch over deviled eggs, gratin potatoes, pasta salads, and tuna sandwiches topped with crispy Jowl Bacon.
1.8 oz. Store at room temp.
Ingredients: fried onion (onion, enriched flour, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sunflower and or safflower oil, sea salt, panko bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, dried garlic, sumac, dried onion, dried Alaska kelp, lemon powder
Contains wheat.